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Raspberry Angel Food Cake with
No-Fat Chocolate Raspberry Truffle Sauce

Prepare 1 package angel food cake mix according to package directions, adding 1 tbsp. Watkins Raspberry Extract along with the water. Serve topped with non-fat vanilla frozen yogurt and Truffle Sauce

Truffle Sauce
3/4 Cup Sugar
1/4 Cup Watkins Baking Cocoa
2 Tbsp. Watkins Vanilla Dessert Mix
2-3 teas. Watkins Raspberry Extract

Combine sugar, cocoa, dessert mix and evaporated skim milk in a small saucepan. Cook and stir constantly over medium heat until sauce is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat and cool slightly; stir in raspberry extract. Serve hot or cover and serve at room temperature.

Note from the kitchen: Try this recipe with other Watkins fruit-flavored extracts, such as Cherry, Lemon or Orange. Combine Pineapple and Coconut for a pina colada-flavored cake or Orange and Lemon for a burst of citrus flavor.

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