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Pumpkin Cheesecake Bars

Crust:
1 16 Oz. Package Pound Cake Mix
1 Egg
2 Tbsp. Margarine, melted
2 teas. Watkins Pumpkin Pie Spice

Filling:
1 8 Oz. Package Cream Cheese, softened
1 14 Oz. Can Sweetened Condensed Milk
1 16 Oz. Can Pumpkin
2 Eggs
1/2 teas. Salt
2 teas. Watkins Pumpkin Pie Spice
1 Cup Chopped Nuts

Preheat oven to 350 degrees. In a large mixing bowl, on low speed or mixer, combine crust ingredients until crumbly. Press into bottom of a 15X10 inch jelly-roll pan; set aside. For filling, in a large mixing bowl, beat cream cheese until fluffy. Gradually beat in remaining ingredients, except nuts. Mix well. Pour over crust. Top with nuts. Bake 35 minutes. Cover and chill. Cut into bars. Store in refrigerator. Makes 48 bars.

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