Peanut Butter Frosting

2 Cups Marshmallow Creme or Fluff
1 Cup Peanut Butter
1 teas. Watkins Original Double Strength Vanilla
1 teas. Watkins Peanut Butter Extract
Dash of Chocolate Syrup
1 - 2 Tbsp. Boiling Water (add a little at a time until you get the consistency you like)

If you like it thick, take it easy on the water - if you add to much it gets runny - if this happens add more marshmallow creme. This secret recipe comes from someone who worked at an old fashioned soda fountain in a drug store.

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