
Orange Spice Cookies
3/4 Cup / 180 mL All-Purpose Flour
1 teas. / 5 mL Watkins
Cinnamon
1/2 teas. / 2.5 mL Watkins
Allspice
1/2 teas. / 2.5 mL Watkins
Baking Powder
6 Tbsp. / 90 mL Margarine or Butter
1/4 Cup / 60 mL Sugar
2 Tbsp. / 30 mL Brown Sugar
1 teas. / 5 mL Watkins Vanilla
1/2 teas. / 2.5 mL Watkins
Orange Extract
Sugar, for dipping
Watkins Cooking
Spray
Preheat oven to 325ºF / 165ºC. Spray baking sheets with
Watkins Cooking
Spray; set aside. In small bowl, combine flour, cinnamon, allspice and baking
powder. In large bowl, beat margarine, sugars and extracts together until smooth. Beat in
flour mixture. Shape dough (dough will be soft) into 1-inch / 2.5-cm balls. Dip tops of
each ball into sugar. Press down lightly with fork in criss-cross pattern. Bake 12 to 15
minutes or until cookies are lightly browned. Remove cookies to wire rack and allow to
cool. Makes 24 cookies, 2 per serving.
Nutritional Information Per Serving:
Calories 90, Protein 1g, Carbohydrates 13g, Sodium 80mg, Fat 4g, Saturated Fat 1g,
Cholesterol 0mg, Dietary Fiber 0g
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