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Orange Pineapple Dessert

1 (3 Oz.) Package Orange Gelatin
2 Cups Prepared Watkins Vanilla Pudding Mix
2 Cups Prepared Watkins Tapioca Pudding Mix
3 Cups Cold Water
1 Small Can Crushed Pineapple, drained
1 Small Can Mandarin Oranges, drained
1/2 teas. Watkins Orange Extract
1/2 teas. Watkins Pineapple Extract
1 (8 Oz.) Whipped Dairy Topping

In 2 quart saucepan, mix together gelatin and pudding; add cold water and bring to boil. It will appear clear. Add pineapple, mandarin oranges, extracts and whipped dairy topping; mix well. Chill for at least 6 to 8 hours or overnight.

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