Orange Rice

2/3 Cup Diced Celery
1/4 Cup Butter (or Margarine)
1 1/2 Cups Orange Juice
1 Cup Uncooked Long Grain Rice
3/4 cup water
2 Tbsp. Watkins Orange Peel
1 Tbsp. Watkins Minced Green Onion
1 teas. Salt
1/8 teas. Watkins Thyme

In a saucepan sauté celery in butter until tender. Add the remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.

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