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Oatmeal Molasses Cookies

1/4 Cup / 60 mL Butter or Margarine, softened
3/4 Cup / 180 mL Sugar
1/4 Cup / 60 mL Dark Molasses
1 Egg
1 teas. / 5 mL Watkins Vanilla
1/2 teas. / 2.5 mL Watkins Butter Extract
1-3/4 Cups / 425 mL All-Purpose Flour
1/2 teas. / 2.5 mL Baking Soda
1/4 teas. / 1.2 mL Salt
1 Cup / 250 mL Rolled Oats
1-1/2 teas. / 7.5 mL Watkins Pumpkin Pie Spice
Watkins Cooking Spray

Preheat oven to 350ºF / 180ºC. Mix together butter and sugar in large bowl until well mixed. Add molasses, egg and extracts; mix well. Combine remaining ingredients and add to molasses mixture; mix well. Drop by tablespoonfuls 2" apart on cookie sheet sprayed with Watkins Cooking Spray. Bake for 10 minutes or until lightly browned. Cool slightly on cookie sheet then remove to wire rack and cool completely. Makes 30 cookies, 1 per serving.

Nutritional Information Per Serving:
Calories 80, Protein 1g, Carbohydrates 14g, Sodium 29mg, Fat 2g, Saturated Fat 1g, Cholesterol 12mg, Dietary Fiber 0g

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