Order Watkins Products Here

Old Fashioned Banana Bread Pudding

1/4 Cup Butter or Margarine
4 cups Stale French Bread
3 Eggs
1/2 Cup Sugar
2 Cups Milk
1/2 teas. Watkins Cinnamon
1/2 teas. Watkins Nutmeg
1/4 teas. Salt
2 teas. Watkins Vanilla, Original Double-Strength
1 Cup Sliced Bananas

Sauce:
3 Tbsp. Butter or Margarine
2 Tbsp. Sugar
1 Tbsp. Cornstarch
3/4 Cup Milk
1/4 Cup Light Corn Syrup
1 teas. Watkins Vanilla, Original Double-Strength

Heat oven to 375*. In 2 qt casserole melt 1/4 c butter in oven (4-6 min). Stir in bread cubes. In medium bowl slightly beat eggs; stir in remaining pudding ingredients except bananas. Stir in bananas. Pour over bread cubes and stir to coat. Bake for 40-50 min. or until knife inserted near the center comes out clean. Meanwhile in 1 qt saucepan melt 3 tbsp. butter over med heat. Stir in sugar and cornstarch; add remaining ingredients except vanilla. Continue cooking, stir occasionally, until sauce comes to a full boil (3-4 min). Boil 1 min. Stir in vanilla. Serve sauce over warm pudding.

About Watkins Vanilla

Back to My Front Page | Back to Recipes

Email: sue@cinnamonsue.com
website: www.cinnamonsue.com

© Copyright 2006 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.