Mexican Fiesta Dip Mix

1/2 Cup Watkins Parsley
1/3 Cup Watkins Onion Flakes
1/4 Cup Watkins Minced Green Onion
1/3 Cup Watkins Chili Powder
1/4 Cup Watkins Cumin
1/4 Cup Salt

In a large bowl, combine the spices and store in an airtight container.

Attach this to the Jar:
Mexican Fiesta Dip
Makes 2 cups
3 Tbsp. Mexican Fiesta Dip Mix
1 Cup Mayonnaise or Low-Fat Mayonnaise
1 Cup Sour Cream or Low-Fat Yogurt

In a medium mixing bowl combine the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. Refrigerate for 2 to 4 hours. Serve with tortilla chips or fresh vegetables.

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