Mexican Corn

1 Package (10 oz) Frozen Corn
1 Tbsp. Water
1 Can (4 ounces) Diced Green Chilies Drained
1 jar (2 oz.) Diced Pimento
1 teas. Watkins Chicken Soup Base
1 teas. Watkins Onion Powder Granules
1 teas. Watkins Chili Powder
Dash Watkins Cayenne Pepper
Salt to taste

In large, covered non-stick skillet, cook corn over medium heat until it begins to thaw, about 5 minutes. Add remaining ingredients; increase heat and cook until corn is tender, 8 to 10 minutes longer. Makes 4 servings.

Nutritional information per serving : Calories 76, Protein 3gm, Carbohydrates 18gm, Fat 0gm, Cholesterol 0mg, Sodium 420mg

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