Meringue

3 Egg Whites
1/2 teas. / 2.5 mL Watkins Original Double-Strength Vanilla
1/4 teas. / 1.2 mL Watkins Cream of Tartar (available seasonally)
6 Tbsp. / 90 mL Sugar

Beat egg whites with Vanilla and Cream of Tartar until soft peaks form. Gradually add sugar 1 Tbsp. / 15 ml at a time, beating until stiff and glossy peaks form and all sugar is dissolved. Spread meringue over hot filling (or cold if called for in recipe), sealing to edges of pastry. Bake at 350ºF / 180ºC for 12 to 15 minutes or until meringue is golden brown; cool. Makes 10 servings.

Nutritional Information Per Serving:
Calories 30, Protein 1g, Carbohydrates 8g, Sodium 20Mg, Fat 0g, Saturated Fat 0g, Cholesterol 0Mg, Dietary Fiber 0g

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