Mexicorn & Black Bean Slaw

1/4 Cup / 60 mL Red Wine Vinegar
2-1/2 Tbsp. / 40 mL Watkins Citrus Cilantro Grapeseed Oil
4 teas. / 20 mL Watkins Chili Powder
1 Tbsp. /15 mL Sugar
1-1/4 teas. / 6 mL Watkins Garlic Salt
1/4 teas. / 1.2 mL Watkins Cilantro
1/8 to 1/4 teas. / 0.6 mL to 1.2 mL Watkins Cajun Pepper
1 Can (16 oz. / 454 g) Black Beans, drained and rinsed
1 Can (11 oz. / 312 g) Corn with Red and Green Peppers, drained
1-1/2 Cups / 375 mL Coarsely Shredded Cabbage
1/2 Cup / 125 mL Chopped Celery
1/4 Cup / 60 mL Chopped Green Onion
1 Jar (2 oz. / 57g) Diced Pimento, drained

Whisk together the first seven ingredients in a large bowl. Add remaining ingredients and toss to coat. Refrigerate at least 2 hours to allow flavors to develop. Makes 8 servings.

Nutritional Information Per Serving:
Calories 130, Protein 6g, Carbohydrates 22g, Sodium 500mg, Fat 5g, Saturated fat 0g, Cholesterol 0mg, Dietary fiber 5g

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