Maple Syrup II

1 Cup White Sugar
1/2 Cup Brown Sugar
1 Cup Water (more or less- depending in consistency)
1/2 Cup White Corn Syrup

Combine in a saucepan on low heat until sugar dissolves. Add 1/2 (or 1/4) teas. Watkins Maple Extract (to taste) and 1/4 teas. Watkins Butter Extract (optional).

NOTE:  Corn Syrup keeps the syrup from crystallizing in the refrigerator.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: sue@cinnamonsue.com
website: www.cinnamonsue.com

© Copyright 2006 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.