Order Watkins Products Here

Majestic and Moist Honey Cake

3 1/2 Cups All-Purpose Flour
1 Tbsp. Watkins Baking Powder
1 teas. Baking Soda
1/2 teas. Salt
3 teas. Watkins Cinnamon
1/2 teas. Watkins Ground Cloves
1/2 teas. Watkins Allspice
1 Cup Watkins Original Grapeseed Oil
1 Cup Honey, warmed
1 1/2 Cups Granulated Sugar
1/2 Cup Brown Sugar
3 Eggs
1 teas. Watkins Vanilla, Original Double-Strength
1 Cup Warm coffee
3/4 Cup Fresh Orange Juice

Preheat oven to 350 degrees F. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Make a well in the center and add the oil, honey, sugars, eggs, Watkins Vanilla, coffee, and orange juice. With a strong wire whisk or an electric mixer on low speed, combine the ingredients well to make a thick batter, making sure that no ingredients are stuck to the bottom of the bowl. Butter a 10-inch tube or bundt pan and lightly dust with flour to prevent cake from sticking. Spoon batter into pan. Place cake on 2 baking sheets stacked, and bake until cake springs back when touched gently in the center - about 60 to 70 minutes. (The batter for this cake is quite liquidy and, depending how hot your oven runs, may need more time.) Let cake stand 15 minutes before unmolding it from pan. Place it on a wire rack to cool.  Serves 8 to 10.

About Watkins Vanilla

Back to My Front Page | Back to Recipes

Email: sue@cinnamonsue.com
website: www.cinnamonsue.com

© Copyright 2006 The Rising Stars Team

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.