Layered Taco Dip

1 14 oz. Can Refried Beans
1/4 Cup tomato sauce
2 Avocados
1/4 teas. Salt
2-3 Chopped Green Onions
3 Cups Chopped Tomatoes
1/4 teas. Watkins Black Pepper
1 Cup Low Fat Sour Cream
1/2 Cup Light Mayonnaise
2-3 Tbsp. Watkins Salsa & Sour Cream or Jalapeno Dip Mix
California Black Olives (pitted & sliced)
Grated Cheddar Cheese

Spread onto a glass serving platter (pizza size) in this order:

1st Layer - refried beans mixed with tomato sauce
2nd Layer - avocados mashed with salt, pepper and lemon juice
3rd Layer - sour cream, mayonnaise and desired Snack & Dip Mix
Top Layer - onions, olives, tomatoes and cheese.

Chill and serve with Nacho or Tortilla Chips.

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