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Lemon Tea Cookies

1 Cup Butter or Margarine, softened
1/2 Cup White Sugar
2 1/4 Cups All-Purpose Flour
1 teas. Watkins Vanilla
1/2 teas. Watkins Butter Extract
1/2 teas. Salt
1 Egg
Lemon Filling (recipe follows)
Toasted Coconut for garnish

Beat together butter and sugar until light and fluffy. Stir in remaining ingredients, except filling.  Chill 30 minutes.  Shape into 1-inch balls.  Use thumb or forefinger to make imprint in center of each.  Place on ungreased cookie sheet and bake at 40*F for 6 to 9 minutes until set but not brown.  Remove to racks to cool.  Spoon 1/4 teas. of lemon filling onto center of each.  Sprinkle with coconut.  Makes 36 cookies.

Lemon Filling:
1 Egg, beaten
1/4 Cup White Sugar
2 Tbsp. Watkins Lemon Dessert Mix
1/2 Cup Water
1 Tbsp. Butter
1 teas. Watkins Lemon Extract

In medium saucepan combine egg, sugar, lemon dessert mix, water, and butter.  Cook over medium heat until smooth and thickened, stirring constantly.  Remove from heat; stir in lemon extract.

Nutritional Information Per Serving:
Calories-100, Protein-1gm, Carbohydrates-11gm, Fat-6gm, Cholesterol-26mg, Sodium-90mg  

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© Copyright 2006 The Rising Stars Team  

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