Lemon Herbed Roasted Chicken

3 1/2 Lb. Chicken
1/4 Cup Chopped Onion
2 Tbsp. Butter or Margarine
Juice of 1 Lemon
1/2 teas. Salt
1 Tbsp. Watkins Parsley
1/4 teas. Watkins Thyme
1/4 teas. Watkins Paprika

Rinse the chicken and pat dry. Remove any excess fat. Place onion in the cavity of the chicken and rub the skin with butter. Place in slow cooker and squeeze the lemon over the chicken and sprinkle with the rest of the seasoning. Cover and cook on low for 8 to 10 hours.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: sue@cinnamonsue.com
website: www.cinnamonsue.com

© Copyright 2006 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.