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Jewish Apple Cake

Beat 10 Minutes
4 Eggs
1/4 cup Orange Juice
1 Cup Watkins Original Grapeseed Oil
2 teas. Watkins Vanilla, Original Double-Strength
2 Cups Sugar

Blend the following and add to the mixture above:
3 Cups Flour
3 Teas. Watkins Baking Powder

Fold in 1 1/2 Cups Chopped Nuts (if desired)

Apple Mixture:
4 Medium Apples (pared & sliced thin)
1 teas. Watkins Cinnamon
3 Tbsp. Sugar

Grease tube pan (angel food cake pan).  Pour 1/3 batter in pan. Add 1/2 apple mixture (see below) 1/3 batter then rest of apple mixture.  Finish with the last third of the batter.  Bake at 350 degrees for 1/2 hours.

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© Copyright 2006 The Rising Stars Team

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