
Honey Mustard Chicken
1/2 Cup Honey
1/2 Cup German Mustard
1 Tbsp. Watkins Basil
1 Tbsp. Watkins Paprika
Salt & Watkins Pepper to taste
4 - 6 Chicken Boneless Chicken Breasts, sliced in strips (or bite size pieces)
Heat oven to 375 degrees. Combine honey, mustard,
basil and paprika. Heat to make a glaze. Salt and pepper the chicken breasts.
Brush glaze onto chicken. Bake 45 minutes (or less depending on the size of
pieces.) Halfway through baking time, turn chicken and brush again with glaze.
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