10 Oz. Refrigerated Pizza Crust
1 1/2 Tbsp. Watkins
Original Grapeseed Oil
1/2 teas. Watkins
Thyme
1/2 teas. Watkins
Marjoram
1/2 teas. Watkins
Rosemary
1/2 teas. Watkins
Basil
6 Oil-Packed Sun-Dried Tomatoes, drained and chopped
1/3 Cup Goat Cheese, softened
2 Eggs, at room temperature
Dash Watkins Black
Pepper
Preheat oven to 400 degrees. Spray a 13-inch by 9-inch
baking pan with Watkins
Cooking Spray. Spread dough evenly over pan. With your fingers, make
indentations all over the surface of the dough. Brush with 1 tablespoon grapeseed oil.
Sprinkle with tomatoes and half of herbs.
In a medium bowl, combine cheese, eggs, remaining oil,
and remaining herbs. Whisk together well. Pour evenly over tomatoes. Bake 15 to 20
minutes, until edges are golden brown. Serves 12.
Nutritional Information Per serving:
99 calories, 4.3 grams fat, 39 milligrams cholesterol, 11.4 grams carbohydrates, .4 grams
fiber, 3.8 grams protein, 69 milligrams sodium.
