Herbed Vegetable Toss
12 Whole Tiny New Potatoes
4 Medium Carrots - sliced into 1 inch pieces (2 cups)
2 teas. Watkins Original Grapeseed Oil
1/4 teas. Watkins Rosemary or Thyme
Place a steamer basket in a large saucepan. Add water to
just below basket. Bring water to boiling. Meanwhile, peel a strip around the center of
each new potato. Add potatoes and carrots to steamer basket. Cover and steam for 20 to 25
minutes or till vegetables are tender. Remove vegetables from steamer basket and place in
a serving bowl. Sprinkle with oil or melted margarine and rosemary or thyme. Toss lightly
to coat. Makes 4 servings.
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