Grilled Cilantro-Lime Sea Scallops

Make a marinade of 1/4 cup Watkins Citrus & Cilantro Grapeseed Oil, 2 Tablespoons Watkins Garlic Parsley Grapeseed Oil, 2 Tablespoons Lime Juice, 1 Tablespoon Watkins Onion Flakes, 1 teaspoon Watkins Cilantro, and enough water so marinade covers the Sea Scallops in a bowl or other covered container. Refrigerate for several hours. Use a grill "screen" designed for fish, veggies, etc. and grill the scallops for approximately 2 minutes per side. Do not let the scallops overcook. This would also be good with a dash or two of Tequila added to the marinade.

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