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Gingered Pears In Sherry
4 Pears; peeled, halved and cored
1/4 Cup Butter (or margarine)
1/4 Cup Brown Sugar
1/4 teas. Watkins
Cinnamon
1/4 teas. Watkins
Nutmeg
1/4 teas. Watkins
Ginger
3/4 Cup Sherry
Arrange pears, cut side up, in a baking dish. Place
butter in a 1 cup measure. Microwave on (HIGH/100%) for 45 seconds to 1 minute or until
melted. Stir in brown sugar, cinnamon, nutmeg and ginger. Fill pear cavities with mixture.
Pour sherry over pears. Cover with a tight fitting lid or plastic wrap. Microwave on
(HIGH/100%) for 8 to 10 minutes or until pears are tender. (Makes 4 to 8 servings).
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