Gourmet Meatloaf

1 lb. Hot Italian Sausage
2 lbs. Ground Chuck
1 Medium Onion, chopped
1/2 teas. Watkins Liquid Garlic Spice
1-1/4 Cups Dry Bread Crumbs
1 teas. Watkins Parsley
2 Eggs, beaten
1/2 Cup Tomato Sauce
1/2 Cup Red Wine
1 teas. Watkins Oregano
1 teas. Salt
1 teas. Watkins Black Pepper
2 Cups Chopped Fresh Spinach
4 oz. Oil-Pack Sun-Dried Tomatoes, drained
1/2 Cup Chopped Black Olives
1 lb. Mozzarella Cheese, thinly sliced

Remove the sausage from the casings and crumble. Combine with the ground chuck, onion, garlic, bread crumbs, parsley, eggs, tomato sauce, wine, oregano, salt and pepper in a bowl; mix well.   Spread into a 12x15-inch rectangle on a large sheet of waxed paper. Spread the spinach on the rectangle, leaving the edges uncovered. Top with the tomatoes and olives; layer 3/4 of the cheese over the filling.   Roll the meat loaf to enclose the filling, using the waxed paper to begin the roll. Remove the waxed paper; press the edges to seal. Place seam side down in a foil-lined baking pan. Bake at 350 degrees for 1 hour or until cooked through. Top with the remaining cheese. Bake just until the cheese melts.  Serve hot or cold.  Makes 8 servings.

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