Base:
2 1/2 Cups Vodka
1/2 Cup Sugar (sweetness to taste)
Method:
Add one of the below-suggested flavors to the base. Blend on low speed in blender until
the sugar is dissolved. Stop the blender and top the blender up to 30 oz. with distilled
or filtered water (distilled water can be purchased at most grocery stores). Blend again
and then bottle. Let stand over night to fully develop flavor.
Suggested Flavors:
Amaretto
3 teas. Watkins
Almond Extract
4 teas. Watkins Rum
Extract
1 teas. Watkins
Chocolate Extract
Banana
1 teas. Watkins
Banana Extract
Butter Pecan
2 teas. Watkins
Butter Pecan Extract
Cherry
1 1/4 teas. Watkins
Cherry Extract
Coconut Rum
2 teas. Watkins
Coconut Extract
1 teas. Watkins Rum
Extract
Grand Mariner
1 1/2 teas. Watkins
Orange Extract
Peach
1 teas. Watkins
Peach Extract
Peppermint
1 teas. Watkins
Peppermint Extract
Little Green Food Coloring
Pineapple Rum
2 teas. Watkins
Pineapple Extract
1 teas. Watkins
Rum Extract
Raspberry
1 1/2 teas. Watkins
Raspberry Extract
Sambuca
2 teas. Watkins
Anise Extract (when available)
Strawberry
1 1/2 teas. Watkins
Strawberry Extract
Swiss Almond Chocolate
1 1/4 teas. Watkins
Almond Extract
1 teas. Watkins
Chocolate Extract
Using Liqueurs:
In addition to liqueurs being an "after dinner" drink, here are some other ideas
for uses:
-Add to coffee for a "special coffee"
-Pour over ice cream and you can add fruit with it (i.e.
peach liqueur with sliced peaches)
-Use wherever recipe calls for a liqueur (you can create
the flavor and quantity needed)
-Add to whipping cream or whipped topping . . serve over
cakes or pies.
