German Chocolate Pie

1 Cup Sugar
1 heaping Tbsp. Watkins Baking Cocoa
1 heaping Tbsp. Self-Rising Flour
1 Egg, beaten
1 Cup Evaporated Milk
1/3 Tbsp. Watkins Vanilla
1/3 Cup Chopped Pecans
1/3 Cup Coconut
1 Unbaked 8-inch Pie Shell

Preheat oven to 350°F. Combine sugar, baking cocoa, and flour in a bowl, mixing well. Add beaten egg, evaporated milk, and vanilla. Mix well.  Stir in pecans and coconut. Pour into pie shell. Bake at 350°F for 40 minutes, or until set.

Serves 6.

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