Grilled Garlic Pepper Steak with Zesty
Barbecue Butter
2 pounds sirloin steak
2 tsp. Watkins Garlic Peppercorn Blend, coarsely cracked* (To coarsely
crack pepper, place in small plastic bag and hit with the bottom of a heavy pan or with a
meat mallet, or to do it the easy way... our spice mill is on special this month, 1/3 off
with purchase of 2 peppercorn blends!)
Zesty Barbecue Butter
1/2 cup butter, softened
1-1/2 tbsp. Watkins Original Barbecue Sauce Concentrate
1-1/2 tsp. Watkins Parsley
1/8 tsp. Watkins Garlic Granules
Sprinkle the garlic pepper evenly over steak; press in with
fingertips. Let stand 30 minutes. Meanwhile, combine butter and remaining ingredients;
beat until smooth. Place in small bowl; set aside. Grill or broil steak until desired
doneness. Cut into serving-size pieces; serve with butter. Makes 6 servings.
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