French Toast
Watkins Vanilla makes a
difference in the taste anywhere
it's used. Made with the
Madagascar Vanilla bean that is
slowly dried, the natural way,
then processed to be double
strength, no other vanilla
comes
close in taste.
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2 Eggs, slightly beaten
1/2 Cup / 125 ml Milk
1/2 teas. / 2.5 ml Watkins Vanilla
1/4 teas. / 1.2 ml Salt
6 Slices Day-Old Bread
1 Tbsp. / 15 ml Butter
Combine first four ingredients in shallow bowl; mix well.
Dip bread slices in the egg mixture. Fry in melted butter until golden brown on both
sides. Serve hot with maple syrup, powdered sugar, or tart jelly. Makes 3 servings.
Nutritional Information Per Serving:
Calories 310, Protein 12g, Carbohydrates 38g, Sodium 680mg, Fat 11g, Saturated Fat 5g,
Cholesterol 160mg, Dietary Fiber 1g
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website: www.cinnamonsue.com
© Copyright 2006 The Rising Stars
Team
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