Fresh Herb Bread

1/2 Recipe Basic Roll Dough
2 Tbsp. Watkins Garlic & Parsley Grapeseed Oil
1 teas. Watkins Basil
1 teas. Watkins Rosemary
1 teas. Watkins Parsley
Sprinkle of Watkins Garlic Granules

Roll dough into a 15" x 7" rectangle on a light floured surface; brush with grapeseed oil. Sprinkle garlic powder lightly over. Spread Watkins herbs. Roll up, jelly roll fashion, starting at the short side; pinch seams and ends together. Place roll, seam-side down, in a greased 8-1/2" x 4-1/2" x 3" loaf pan. Cover and let rise in a warm place (85 degrees) free from drafts, about 40 minutes or until doubled in bulk. Bake at 350 degrees for 25-30 minutes or until loaf sounds hollow. Remove from pan to a wire rack, cool.

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