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French Puffs

1/3 Cup Shortening
1/2 Cup Sugar
1 Egg
1 1/2 Cups Flour
1 1/2 teas. Watkins Baking Powder
1/2 teas. Salt
1/4 teas. Watkins Nutmeg
1/2 Cup Milk
1/2 Cup Sugar
1 teas. Watkins Cinnamon
1/2 Cup Butter, melted

Heat oven to 350 degrees. Grease 15 medium muffin cups. Set aside. Thoroughly mix shortening, 1/2 cup sugar and egg in large mixing bowl.  In separate medium mixing bowl, combine flour,baking powder, salt and nutmeg. Add flour mixture alternately with the milk to the shortening mix. Fill greased muffin cups 2/3 full. Bake at 350 for 20-25 minutes. Mix the remaining 1/2 cup sugar and the cinnamon. Roll warm puffs in the melted butter and then in the cinnamon-sugar mix. Makes 15 puffs.

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