Florentine Scalloped Potatoes

2 Cups Prepared Watkins Cheese Soup
1 Can (16 Oz.) Tomatoes, drained & chopped
1 (10 Oz.) Package Frozen Chopped Spinach
1/2 Cup Sliced Onion
1 Tbsp Watkins Parsley
1/2 teas. Lemon Juice
1/2 teas. Watkins Marjoram
1/4 teas. Watkins Liquid Garlic Spice
Watkins Pepper to taste
2 Cups Shredded Swiss Cheese, divided
4 Cups Thinly Sliced Potatoes

Preheat oven to 375 degrees. Spray a 2 quart casserole pan with Watkins Cooking Spray. In large bowl, stir together all ingredients except 1/2 cup cheese and the sliced potatoes. In casserole pan, layer sauce alternately with potatoes, beginning and ending with the sauce. Cover; bake one hour and 10 minutes. Uncover; sprinkle with reserved cheese. Bake an additional 15 minutes. 6 servings.

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