Easy Maple Apple Bread

1/4 Cup Brown Sugar
2 Tbsp. All-Purpose Flour
1 teas. Watkins Cinnamon
1 teas. Watkins Maple Extract
1 Egg, beaten
1/2 Cup Finely Chopped, Peeled Apple
1/4 Cup Chopped Walnuts
2 Cans (8 oz. each) Refrigerated Crescent Roll Dough
1/2 Cup Powdered Sugar
1 Tbsp. Milk
1/2 tsp. Watkins Vanilla, Double Strength

Combine brown sugar, flour, cinnamon, maple flavor, and egg in a small bowl; mix well. Add apple and nuts; toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture; roll up starting at narrow end. Place each roll lengthwise with seams toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers of 4 rolls each. Bake at 350 degrees (F) for 20 minutes; cover pan with foil and bake 30 minutes longer, removing foil last 5 minutes. Cool in pan 5 minutes, remove and cool thoroughly. Combine powdered sugar, milk and Watkins Vanilla drizzle over loaf. Makes 12 servings

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