Order Watkins Products Here

Diabetic Delicious Pecan Pie

1 Pie Shell - Unbaked
1 Can Fruit Sweetener (see below)
1 Tbsp. Cornmeal
1/3 Cup Unsweetened Applesauce
3 Tbsp. Water
2 Tbsp cornstarch
3 Eggs
2 teas. Watkins Vanilla, Original Double-Strength
2 Tbsp. very strong coffee
24 Pecan Halves

In large bowl, combine fruit sweetener, cornmeal and applesauce. Beat with electric mixer. In small bowl, blend water and cornstarch until smooth. Add to fruit sweetener mixture and blend. Beat in eggs one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake at 375 degrees F. for 30 to 40 minutes - or until custard is set. Cool slightly before cutting.

Diabetic Exchanges:
1 Bread, 1 Fruit, 2 Fat Exchanges

Nutritional Information Per Serving:
854 Calories, 82 Fat, 11 Protein, 29.3 Carb., 46 Chol., 112 Sodium

About Watkins Vanilla

Back to My Front Page | Back to Diabetic Recipes | Back to  Recipes

Email: sue@cinnamonsue.com
website: www.cinnamonsue.com

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.