Cinnamon Swirl Loaf

1 Cup / 250 ml Sour Cream
1 teas. / 5 ml Baking Soda
½ teas. / 2.5 ml Salt
½ Cup / 125 ml (1 stick) Butter
1 Cup / 250 ml Sugar
2 Eggs
1 teas. / 5 ml Watkins Vanilla, Double Strength
1 ¾ Cup / 325 ml Flour
1 teas. / 5 ml Watkins Baking Powder

Filling:
½ Cup / 125 ml Brown Sugar
1 ½ teas. / 7.5 ml Watkins Cinnamon

Combine sour cream and baking soda in small bowl; allow to work while mixing rest of loaf. Cream together butter and sugar. Add eggs and Watkins Vanilla. Combine dry ingredients and mix alternately with sour cream into batter mixture. In a separate bowl, mix cinnamon and brown sugar filling. In a greased loaf pan, alternate a third of the batter mixture with a third of the filling; repeat. Swirl with knife. Bake at 350ºF / 180ºC for 1 to 1 ½ hours.

By Watkins Managers Thora and Helen Petursson of Manitoba

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