Order Watkins Products Here

Caramel Rolls

2 Loaves (1 lb. / 454 g each) Frozen Bread Dough, thawed
1/2 Cup / 125 ml Butter or Margarine
1 Cup / 250 ml Brown Sugar
1/2 Cup / 125 ml Watkins Butterscotch Dessert Mix or Vanilla Dessert Mix
1/4 Cup / 60 ml Milk
2 teas. / 10 ml (or to taste) Watkins Cinnamon
1/2 Cup / 125 ml Chopped Nuts or Raisins, optional

Break dough into pieces and place in bottom of 9 × 13-inch / 23 × 33-cm baking dish. Heat butter along with sugar, dessert mix, milk and cinnamon in medium saucepan over medium-low heat until boiling. Remove from heat; stir in nuts. Pour over dough. Cover and let rise overnight in refrigerator. Bake the next morning at 350ºF / 180ºC for 40 to 45 minutes. (Cover with foil if rolls begin to get too brown.) Remove from oven and invert onto greased platter or cut in half and invert onto 2 plates. Remove any topping which sticks to pan and spread on rolls. Makes 12 servings.

Nutritional Information Per Serving:
Calories 650, Protein 12g, Carbohydrates 70g, Sodium 640mg, Fat 41g, Saturated Fat 7g, Cholesterol 21mg, Dietary Fiber 3g

About Watkins Vanilla

Back to My Front Page | Back to Recipes

Email: sue@cinnamonsue.com
website: www.cinnamonsue.com

© Copyright 2006 The Rising Stars Team

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.