Cream of Potato Soup

1-1/2 cups/375 mL water
1 cup/250 mL diced potatoes, peeled if desired
3/4 cup/180 mL chopped onion
1/3 cup/80 mL chopped celery
1/2 cup/125 mL WATKINS Cream Soup Base
1/4 tsp/1.2 mL WATKINS Mustard - Dry
Dash WATKINS Black Pepper —6 oz
1/2 cup/125 mL all-purpose flour
1-1/2 cups/375 mL water
1 cup/250 mL milk

Combine first four ingredients in large saucepan; bring to a boil and simmer until vegetables are tender, 10 to 15 minutes; do not drain. In medium saucepan, combine Soup Base and remaining ingredients; mix well. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Add sauce to vegetables and cooking water. Bring to a boil, stirring constantly.

Makes 6 servings.

Nutritional Information Per Serving:
Calories 160, Protein 4 g, Carbohydrates 23 g, Sodium 640 mg, Fat 7 g, Saturated Fat 1 g, Cholesterol 14 mg, Dietary Fiber 2 g

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