Christmas Pickles

1 1-Quart Jar Dill Pickles
1 1/4 Cup Sugar
2 Tbsp. Watkins Onion Flakes
1 teas. Watkins Celery Seed
3 Tbsp. Vinegar

Drain pickles; discard liquid. Slice each pickle lengthwise into quarters.  Repack pickle strips in jar, adding remaining ingredients alternating with pickles. Cover; let stand at room temperature for 1 day. Refrigerate; shake jar frequently to dissolve sugar. Jar will be about 2/3 full of liquid and pickle strips will be crisp.

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