Cottage Meatloaf

Ingredients:
1 1/2 Lbs. Lean Ground Beef
1/2 Cup Tomato Ketchup
1/3 Cup Tomato Juice
1/2 teas. each Salt and Watkins Black Pepper
1/8 teas. Watkins Red Pepper
2 Eggs, beaten
3/4 Cup Fresh Bread Crumbs
1/4 Cup Finely Chopped Onions
1/2 teas. Watkins Meatloaf Seasoning
1/2 teas. Watkins Ground Beef Seasoning

Topping:
1/4 Cup Tomato Ketchup
2 teas. Brown Sugar
Fresh Herbs, for garnish, optional

Preparation:
In large bowl, combine ketchup, tomato juice, salt black and red peppers, eggs, bread crumbs, onions and mustard. Mix until thoroughly blended. Add ground beef. Mix gently but thoroughly. Line a 9-by-5 inch loaf pan with foil. Press in the beef mixture. In a separate bowl, combine the topping ingredients, mixing well. Spread topping over meat loaf. Bake at 400 degrees F for 35 to 45 minutes or until done. Drain off fat. Rest meat loaf for 5 minutes before serving. Garnish with fresh herbs.

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