Cream of Tomato Soup

2 Tbsp. Flour
1-1/2 Tbsp. Butter
1 Cup Milk
2-1/2 Cups Strained Tomato Juice
1 teas. Watkins Celery Salt
Salt and Watkins Black Pepper to taste
Pinch of Baking Soda

Blend butter and flour together in saucepan, add milk and bring to boiling point. Heat tomato juice and add soda and seasonings. Just before serving, add butter, flour and milk mixture to tomato juice and stir till boiling. Serve hot. A spoon of whipped cream may be used to top it, and buttered croutons are excellent to serve with it.

To make croutons, butter two slices of bread, cut in cubes, and toast in over until a light brown and crisp.

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