Caramel Corn

1 Cup Brown Sugar
½ Cup Butter or Margarine
½ teas. Salt
½ Cup White Corn Syrup
¼ teaspoon baking soda
1 tablespoon Watkins Caramel Extract
4 quarts of popped popcorn

Put first 4 ingredients in a pot and bring to a boil. Boil 5 minutes, stirring occasionally. Take off heat and add  baking soda and Watkins Caramel Extract. Pour over popped popcorn. Stir. Put in big roaster pan. Bake 1 hour at 225 degrees. Stir every 15 min. Remove from oven and break apart.

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