Colossal Tex-Mex Cheeseburger
1 1/2 Lbs. / 680 g Extra Lean Ground Beef
1 Tbsp. / 15 ml Watkins Onion Flakes
2 teas. / 10 ml Watkins Chili Seasoning
3/4 to 1 teas. / 4 5o 5 ml Watkins Salsa Seasoning Blend,
to taste
1/4 teas. / 1.2 ml Watkins Black Pepper
1 Can (8 Oz. / 227 g) Tomato Sauce
2 Cans (8 Oz. / 27 g each) Refrigerated Crescent Roll Dough
1 Cup / 250 ml Shredded Cheddar Cheese
Milk
Sesame Seeds
Preheat oven to 375 degrees F / 190 C. Brown ground beef
along with onion flakes; drain any grease. Add chili and salsa seasonings, black pepper,
and tomato sauce; simmer while preparing dough. Separate dough into 16 triangles. Arrange
12 triangles on a greased 12-inch / 30-cm pizza pan in spoke fashion with narrow tips
halfway over edge of pan. Press remaining triangles into center to cover. Spread meat
mixture over dough; sprinkle with cheese. Bring dough tips up and over filling to center,
twisting slightly if desired. Brush with milk and sprinkle with sesame seeds. Bake for 20
to 25 minutes or until golden brown. Serve immediately. Makes 8 servings.
NUTRITIONAL INFORMATION PER SERVING:
Calories 500; Protein 28 g; Carbohydrates 26g; Sodium 810 mg; Fat 32g: Saturated Fat 20g:
Cholesterol 95 mg
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