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Coconut Oatmeal Cookies

1/2 Cup Shortening
1 Cup Brown Sugar
1 Cup White Sugar
2 Eggs
1 teas. Watkins Vanilla
1/2 Cup Butter or Margarine
2 Cups All-Purpose Flour
1 Cup Coconut
1 teas. Watkins Baking Powder
1 teas. Baking Soda
2 Cups Rolled Oats

Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl cream shortening, butter, and sugars. Add eggs and vanilla until blended. Set aside. In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. Add coconut. Combine wet and dry ingredients until moist. Drop on greased cookie sheet about 1-2 inches apart. Bake for 10 minutes or until golden. Remove from oven immediately- if overcooked cookies get HARD. Makes 2 dozen

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