Coconut Pie with Oatmeal-Coconut Crust

Place 1 cup rolled oats in shallow pan; toast in moderate oven (375 degrees) for about 7 minutes. Mix well with ½ cup flaked coconut, 1/3 cup softened butter and ¼ cup brown sugar. Press into 9 inch pie dish & fill with Watkins Coconut Dessert Mix (pie recipe). Top with meringue.

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