Cinnamon Bread II

Cinnamon is one of the world's oldest and most popular spices; it is used in cuisines around the world and is the most important "sweet spice." A gold medal winner at the 1928 Wellness Exposition in Paris France. Watkins Cinnamon is famous the world over for it's intense flavor, pleasing potent aroma, and pristine purity. As North America's premier spice company, we use only the finest high-oil cassia bark. No wonder Watkins Cinnamon has been a part of family traditions - like pumpkin pie and Christmas cookies - for more than 100 years! Learn More About Watkins Cinnamon

2 Cups Flour
1 Cup Sugar
4 teas. Watkins Baking Powder
1 1/2 teas, Watkins Cinnamon
1 teas. Salt
1 Cup Buttermilk
1/3 Cup Watkins Original Grapeseed Oil
2 teas. Watkins Vanilla, Double Strength
2 Eggs
2 Tbsp. Sugar
1 teas. Watkins Cinnamon
2 teas. Butter, softened

In large bowl, combine flour and next eight ingredients. Beat 3 minutes at medium speed. Pour batter into 9 x 5 " loaf pan which has been sprayed with Watkins Cooking Spray. In small bowl, combine the last 3 ingredients until crumbly; sprinkle over batter and swirl lightly to marble. Bake 350*F for 45 to 55 minutes or until bread slightly pulls away from sides of pan. Remove from pan and cool on wire rack. Wrap and keep in refrigerate.

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© Copyright 2006 The Rising Stars Team

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