Cinnamon Bread

Cinnamon is one of the world's oldest and most popular spices; it is used in cuisines around the world and is the most important "sweet spice." A gold medal winner at the 1928 Wellness Exposition in Paris France. Watkins Cinnamon is famous the world over for it's intense flavor, pleasing potent aroma, and pristine purity. As North America's premier spice company, we use only the finest high-oil cassia bark. No wonder Watkins Cinnamon has been a part of family traditions - like pumpkin pie and Christmas cookies - for more than 100 years! Learn More About Watkins Cinnamon

2 Package (1/4 Oz.) yeast
1/2 Cup Warm Water
1 1/2 Cups Milk, scalded and cooled
2/3 Cup Watkins Original Grapeseed Oil
1/2 Cup Sugar
2 teas. Salt
2 Eggs
1 1/2 Cup Quick Cooking Oats
5 1/2 Cups Flour

Filling:
3 Tbsp. Melted Butter
1 Cup Sugar
1/4 Cup Watkins Cinnamon

In a large bowl dissolve yeast in warm (110 deg. F) Water. Add milk, oil, 1/2 cup sugar, salt, eggs and oats. Stir in enough flour to make a stiff dough. Remove from bowl and knead on a floured surface until dough is satiny and smooth, about ten minutes. Place in a greased bowl, turning to coat top, cover and let rise in a warm place until doubled in bulk. Punch down and divide into 3 equal parts. Combine butter, sugar and cinnamon. Roll dough into a rectangle and spread with one-third cinnamon mixture. Roll up to form a loaf, sealing ends. Place seam side down in greased bread pan.

Repeat with other dough pieces. Cover and let rise for about 1 hour or until doubled in bulk. Bake at 375 degrees F. For about 1 hour or until golden in color.

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© Copyright 2006 The Rising Stars Team

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