Chicken Sesame

4 Chicken Breasts, skinless & boneless
3/4 Cup Cornstarch
1/3 Cup Watkins Spicy Garlic or Hot Honey Soy Sauce
2 Tbsp. Sugar
2 Tbsp. Sesame Seeds

In a bag, shake chicken in cornstarch, brown in Watkins Original Grapeseed Oil in large frying pan. Take out and drain on paper towels. Rinse frying pan clean and add the soy sauce, sugar and sesame seeds. Heat until sugar is dissolved. Add chicken, cover and simmer slowly 45 minutes or until tender. Check occasionally to make sure chicken does not stick. 4 servings.

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