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Chocolate Zucchini Cake
3/4 Cup Butter
2 Cups Sugar
3 Eggs
2 teas. Watkins Vanilla, Original
Double-Strength
2 Cups Grated Raw Zucchini
2-3/4 Cups Flour
1/2 Cup Watkins
Cocoa
2-1/2 teas. Watkins
Baking Powder
1-1/2 teas. Baking Soda
1 teas. Watkins
Sea Salt
1 teas. Watkins
Cinnamon
1 teas. Watkins
Banana Extract
1/2 Cup Milk
1 Cup Chopped Walnuts
Preheat oven to 350 degrees. Grease and flour one
ten-inch bundt pan. Cream butter, add the sugar, beating until smooth. Beat in the eggs
and mix thoroughly. Stir in the Watkins Vanilla,
Banana Extract and grated zucchini and mix till it is well blended. Mix together the
flour, cocoa, baking powder, salt and cinnamon. Add to the zucchini mixture alternately
with the milk and beat until thoroughly mixed. Pour batter in prepared pan and bake for 60
minutes, or until toothpick or knife inserted in center comes out clean. When Cake is
completely cooled, take out of pan and Sprinkle powdered sugar on top. Serves 10 to 12.
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