Sugar Free Chili Sauce

Source: recipesource.com - adapted

3 qt Tomatoes - peeled & chopped (about 18 medium)
2 c Chopped green peppers (about 2 medium)
2 c Chopped onions (about 2 medium)
2 tsp Watkins Sea Salt
3/4 tsp Watkins Pure Cinnamon
3/4 tsp Watkins Pure Ground Cloves
2 cups Vinegar
3 tbl Liquid artificial sweetener

Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath:

Yield about 6 half pints. 1 Tbsp. = 6 calories

From: Ball Blue Book Shared By: Pat Stockett  Yield: 6 =1/2 pints

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