Chicken Pot Pies

6 Tbsp. Butter or Margarine
1/2 Cup Chopped Onion
1/2 Cup All-purpose Flour
2 teas. Watkins Parsley
1 teas. Watkins Poultry Seasoning
1/4 teas. Watkins Lemon Pepper
3 Tbsp. Watkins Chicken Soup Base
3 Cups Cubed, Cooked Chicken or Turkey
1 Package (10 ounces) Frozen Peas and Carrots, tender-cooked and drained.
1/4 Cup Chopped Pimento
1 Package Refrigerated Biscuits (6 per package)

In a saucepan, melt butter. Add onion, cook until tender. Stir in flour, Parsley, Poultry Seasoning, Lemon Pepper, water, and Chicken Soup Base; stir to blend well. Cook until thickened and bubbly. Stir in chicken, vegetables, and pimento; heat until bubbly. Divide mixture into 6 individual casseroles. Cut each biscuit into quarters; place 4 pieces of biscuit on top of chicken mixture in each casserole. Place on shallow baking pan; bake at 450 degrees F for 8 to 10 minutes or until biscuits are lightly browned. Makes 6 Servings.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: sue@cinnamonsue.com
website: www.cinnamonsue.com

© Copyright 2006 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.