Candy Coated Popcorn

3 Quarts Air Popped Popcorn
1 Cup Peanuts
1/2 Cup Salted Butter
1 Cup Light Brown Sugar
1/4 Cup Honey
1 1/4 teas. Watkins Vanilla, Double Strength
1/2 teas. Watkins Ginger
1/4 Cup Sesame Seeds (toasted)

Preheat oven to 250 degrees. Line 2 jelly roll pans with aluminum foil, and spray with Watkins Cooking Spray. Spread air-popped popcorn and peanuts on pans. In medium-size saucepan, combine butter, sugar and honey. Bring to boil over medium heat, and cook for 5 minutes without stirring. Remove from heat; stir in Watkins Vanilla, ginger, and sesame seeds. Pour over popcorn and peanuts, stirring to coat.

Bake in preheated oven for 1 hour, stirring 3 times during baking. Cool popcorn mixture in pans, then break up clumps. Store in airtight container for up to 2 weeks. Yields 3 quarts.

Nutritional Information Per Serving:
1831 Calories (kcal); 87g Total Fat; (40% calories from fat); 43g Protein; 245g Carbohydrate; 0mg Cholesterol; 99mg Sodium Food Exchanges: 2 Grain (Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 14 Other Carbohydrates

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